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Blanching allows vegetables to retain fresh color and texture but take on the flavor of cooking. It's important to blanch many vegetables before preserving in the freezer.
Whether as a lifestyle choice or dietary necessity, many people are avoiding gluten in their food. Luckily, we've put together a list of the finest gluten-free baking items so no one has to miss out on delicious baked goods.
RW Nutrition Editor Joanna Golub shares several simple checks to see if the food you are purchasing is truly gluten-free.
What's the secret to cutting steak? The answer might surprise you.
Your whole family will love this recipe for Baked Red Peppers with Quinoa and Feta.
The grainlike seeds of this Andean native are easy to cook and are a perfect addition to many delicious meals.
A Women's Health editor vows to go gluten-free to see what all the fuss is about.