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Meet Callum, a 4-year-old who became a vegetarian after he learned where chicken nuggets actually come from. And he has the full support of his meat-eating parents!
Women's Health Editor-in-Chief Michele Promaulayko chats with the New York Times food writer about his new book, VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health… for Good
Delicious and nutritious, roast your vegetables with fresh herbs!
The grainlike seeds of this Andean native are easy to cook and are a perfect addition to many delicious meals.
Searching for something healthy to satisfy your snack attack? These nutrient-packed pretzel sticks will do the trick.
Try our favorite cous cous brand in a super-healthy salad that's delicious as a side dish or on its own.
Skinny Chef Jennifer Iserloh shows us how to cook tofu.
Can you bake delicious desserts without animal products? You bet. The owner of Clementine Bakery in Brooklyn, NY, tells us how.
Protein- and nutrient-packed, quinoa is one of our favorite grains. Here's how to make the most of it.
Prevention.com takes the fear out of preparing artichokes in this easy to follow recipe.
Take your artichokes to the next level with this fast and easy recipe from Prevention.com.